Grilled S’more Bites by Megan Day

Our friend Megan Day is one of our favorite pro circuit pitmasters who has tussled with the best in the business on popular food shows like Bobby Flay’s BBQ Brawl. She has the spirit (and trophy collection) of a BBQ competitor, but she creates great original dishes with the heart of a mom that are simple enough to make with the whole family. This time, it’s no different – she is sharing a great charcoal-smoked family favorite you can cook with the kids during a backyard campout or a family get-together.

Her Grilled S’more Bites feature all the fun flavors of a S’mores dessert without the sticky mess or fear of marshmallows catching fire! These are a two-bite dessert your cookout guests can create in-person or you can make ahead and display. The fully baked Phyllo shells add a stunning crunch to these classic S’more bite flavors.

Grilled S’more Bites Ingredients:

S’more Bites
One pack of fully baked Phyllo Shells (15 shells)
1/2 cup chocolate chips
1 cup mini marshmallows
2-3 graham crackers

Prepping and Grilling Tools:

Grilled S’more Bites Cooking Directions:

1. Create a 2-zone fire by banking your charcoal to one side of the grill.

2. Place a small strip of foil on the indirect heat side of the grill.

3. Place graham crackers in a small sealed bag and crush them by rolling and pounding the
crackers. Place crushed crackers in a bowl.

4. Remove the Phyllo Shells from its packaging and set out remaining ingredients.

5. Guests can place their favorite S’mores topping amounts into their shell.

6. Place filled shells on foil strip and place the lid on the grill. Allow shells to heat for 4 or 5
minutes or until chocolate is melting and the marshmallows are toasty.

Finished Grilled S’more Bites recipe from Megan Day

You can give your Grilled S’more Bites even more intense flavor if you use a chef’s torch to caramelize and crisp the toppings just before they come off of the grill!

Helpful Tips:
If you plan to do a large batch ahead of time, consider torching the top to give the marshmallows a campfire look.

Get creative with the toppings! Add diced candy bars, nuts, and cookies.

You will find fully-baked Phyllo shells in the grocery store’s frozen dessert case instead of the baking section.

If you want to watch Megan Day make this recipe in a video, watch that here!