Brunch Tacos by Megan Day
Megan Day’s Brunch Tacos Ingredients:
- 10 Small to medium tortillas
- 3 cups Mexican Melting Cheese, shredded
- 6 eggs, scrambled
- 2 lbs Breakfast Sausage, browned
- 2 cups White Queso Cheese, shredded
- 1 cup cherry tomatoes, blistered
- 2 cups lettuce , shredded
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 1 lime
Pre-heat your non-stick pan or griddle to medium high heat. Megan has made this dish at our stores on both the Blackstone griddle and the Weber griddle.
Shop the Blackstone, Weber and Traeger flat top griddle grills at AceHardware.com
Place 1/4 cup of Mexican melting cheese onto griddle. Once it melts, place one tortilla on cheese and allow the cheese to almost burn. As you remove the cheese-coated tortilla from the griddle, fold it so the cheese is on the outside and repeat for remaining tortillas.
Set Brunch fillings out for guests to fill in their cheese-crusted tortillas. Additional toppings could include Chorizo, onions, avocados, bacon, green onions, potatoes, black beans, red onions, and jalapeños.
TIPS:
Try browning the sausage and then adding in the eggs to make a sausage and egg
scramble for the filling.
Blistering the tomatoes adds a nice sweetness.
Pop the cheese-coated tortillas in the microwave for a few seconds to make them pliable
again.
Add a little milk to your sour cream to loosen it up for pouring.
