from Smoke On Wheels Pitmaster Andy Groneman
Ingredients
- 2 quarts water
- 1 cup soy sauce
- 2 cups dark brown sugar
- 3/4 cup sea salt
- 6-8 whole bay leaves
- 3 large sprigs of thyme
- 8-10 whole cloves garlic, peeled/halved
- 2 teaspoons whole peppercorns
- 3⁄4 cup Bourbon or Rye Whiskey
- 1 cup Steen’s cane syrup (or maple)
Instructions
This is concentrated. It is designed to add cold water to, after you make it. (add 2 Qts. of cold water when done).
