Sweet n’ Spicy Jalapeno Poppers by Loud Mouth BBQ
Loud Mouth™ BBQ was created to capture that feeling of amazing backyard feasts. We offer this line exclusively at a price point anyone can appreciate. Developed with quality ingredients and packed with bold flavors, each Loud Mouth formula is carefully designed to leave a lasting impression on even the toughest BBQ fan. From the tangy flavor of the “Boom Shaka-Laka” apple habanero BBQ sauce to the mouthwatering goodness of the “That’s Poppin'” savory blended rub, Loud Mouth™ BBQ offers something for every dedicated backyard pitmaster.
Loud Mouth created some recipes to showcase their unique flavor profiles, and what better way to say “Bold” than a sizzling plate of jalapeno poppers? Feel like kicking the heat up another notch? Substitute the Uhh-Huh rub with the Hot n’ Spicy Zowie powder!
Buy Loud Mouth Barbecue sauces and rubs at Ace Hardware online
Sweet n’ Spicy Jalapeno Poppers Ingredients:
- 6 Jalapeño peppers
- 12 ounces cream cheese
- ½ cup cheddar cheese, grated
- 3 tbsp Uhh-Huh! or Zowie! Rub, divided
- 6 slices Bacon
- Parmesan-Reggiano Cheese
SERVINGS: 8
PREP & COOK TIME: 50 MINUTES
Sweet n’ Spicy Jalapeno Poppers Prep and Cooking Instructions:
1. Slice the jalapeños in half lengthwise. With a spoon, remove the ribs and seeds.
2. In a small bowl, combine cream cheese, cheddar cheese, and 2 tablespoons of Loudmouth’s Uhh-Huh! or Zowie! rub.
3. Fill the jalapeño halves with the cream cheese mixture.
4. Sprinkle the filled jalapeños with the remaining rub and top with freshly grated parmesan cheese.
5. Slice the bacon in half lengthwise, then wrap a bacon strip around each popper.
6. Prepare the grill or smoker for indirect-low heat (200° to 250°F).
7. Place poppers on the grill, lower the lid and cook over indirect heat until the bacon has rendered and the cheese heated through, approximately 40 to 50 minutes.
If you feel like watching a step-by-step video of the process, have a look!
